CASTILLO - HONEY

This coffee is characterized by a soft, sweet, and fruity flavor profile, characterized by red fruits, orange, and a juicy quality. The body is medium-low in viscosity. This coffee exhibits a subtle residual flavor and is well-suited for those who prefer a delicate coffee experience.

A Specialty Coffee that has gained popularity for its distinctive flavor profile. The Honey Process, also known as anaerobic processing, involves fermenting the coffee cherries with limited oxygen and a layer of mucilage, which accentuates the natural sweetness and complexity of the coffee.