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Eliana Kai Coffee Co.
CASTILLO - WASHED
CASTILLO - WASHED
Regular price
$0,00 COP
Regular price
Sale price
$0,00 COP
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Variety |
Castillo |
|
Origen |
La Delfita Farm |
|
Producer |
Juan Chamorro |
|
Process |
Natural |
|
Altitude |
1580 - 1670 m.s.n.m. |
|
Region |
Belén de Umbría, Risaralda. |
|
Score |
84,50 |
Smooth flavor profile, balanced acidity, and sustainable production practices.
This coffee undergoes a double fermentation process, with an initial 36-hour period in cherry and a subsequent 180-hour pulping stage.
The coffee exhibits a prolonged residual full body and a sweetness reminiscent of brown sugar and baking chocolate.
A range of sensory experiences, including caramel, honey, sweet residual notes, yellow fruits, and a juicy quality.
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